Creole Chex Mix

I love chex mix, but I don’t like the pre-packaged commercial stuff. I don’t like the taste of the foil bag, preservatives, and chemicals. I also don’t like the additional crunchy stuff put in like pretzels, bagel chips, and breadsticks. So whenever there is a sale on chex cereal, I bundle up my coupons and buy a few boxes for when I get the munchies.

If you look at the cereal website, just about anything can go into chex mix. I was impressed by their huge range of recipes. Everything from a curry chex mix to Hawaiian chex mix. I go for basic.

Creole Chex Mix

8 Tbsp. butter or margarine (I used Earth Balance Buttery Sticks)
3 Tbsp. Worcestershire sauce
2 tsp. creole seasoning
2 tsp. garlic powder
1 tsp. onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex (my fave flavor in chex mix)
3 cups Cheerios

Heat oven to 250°F. In a large roasting pan, melt the butter in the oven. Stir in seasonings. Gradually stir in cereals until evenly coated.

Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Happy Snacking!

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About Hindy Garfinkel
  • http://www.blogger.com/profile/13536981176706604870 The Vidiot

    Gee, I wonder where you got the creole seasoning…..

  • http://www.blogger.com/profile/14002068225296668716 An Out of Town Mom

    That stuff works on everything. Thank you to the vidiot for smuggling boxes of the stuff across the state lines!

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