The second bread in the Bread Baker’s Apprentice Challenge is the Artos bread. The Artos is a Greek Celebration bread. Traditionally, this bread is served as a Christmas bread, referred to as Christopsomos bread. In the Christopsomos version, the bread is typically studded with nuts and dried fruit, then formed into boule decorated with a pretty cross. Knowing that the family is not a huge fan of fruity, nutty bread, I chose to do the basic Artos version. The Artos is an enriched and spiced bread.