I love quick and easy. I thrive on quick and easy.
1 onion, chopped
5 cloves garlic, chopped
1 tbsp ginger, chopped
1 ½ cups cooked chickpeas (mine were from a can)
3 cups cabbage, shredded (or you can use the bagged mix)
2 carrots, shredded
1 tsp mustard seeds
1/2 tsp turmeric powder
1 tsp cumin
1 tsp coriander
1 tsp sweet curry powder
1 green chillies, seeds removed and chopped
1/2 cup vegetable broth (optional)
Serve over Basmati rice.