It’s the final countdown to Passover! The food has been purchased, the counters have been covered and chicken soup has been made. I’m ready for Passover to start. Who’s with me on this? I decided to get a head start and kashered my kitchen a few days early. I get a bit neurotic when it comes to planning and tend to be an early bird with everything. I feel like I can breathe now.
I wanted to share with you some Passover friendly recipe ideas that may be of interest to you. I will be sharing more Passover treats with you throughout the week so stay tuned!
Main Dishes:
Baked Salmon with a Cumin Rub
Baked Salmon Patties
Braised Chicken in White Wine Sauce
Braised Turkey with Root Veggies
Caramelized Mushroom and Onion Quiche
Parmesan Crusted Tilapia – (substitute Passover bread crumbs)
Passover Brisket
Quinoa Veggies Burgers – (In place of the rice flour, use Passover bread crumbs)
Spinach and Walnut Pesto
Vegetable Casserole – (substitute Passover bread crumbs for the panko)
Zucchini Pasta with Pesto – (Substitute other veggies for the peas)
Zucchini Ribbon Pasta with Veggies
Soups:
Chicken Soup
Potato Leek Soup
Roasted Garlic and Potato Soup
Side Dishes:
Caramelized Onion Dip
Cauliflower Cutlets
Creamy Mashed Parsnips
Jalapeno Poppers
Oven Roasted Kale
Roasted Butternut Squash
Breakfast:
Passover Muffins
Sweet Treats:
Gluten Free Raspberry Tart
Macarons
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