Smoked Plantain Chips

Smokey-Plantains

I love plantain chips when I am looking for something crunchy to snack on. I love the flavor. Sprinkled with a little salt – it’s the perfect treat.

It never occurred to me to make my own though. Whenever I pick up some green plantains in the market, I tend to stick with tostones or use them in a hash. I’ve always relied on the bagged chips though. Not sure why – especially now that I know how easy they are to make.

What I don’t like about the bagged variety are the additives. Way too much oil and sometimes other preservatives might be added to the mix. Plantains are a fairly healthy starch and when prepared properly, are not so bad for you!

plantains

So I made my own. And since I couldn’t just be all simple, I needed to spice it up. I chose to go the smokey route. I added some smoked paprika, garlic and salt. So easy! Tossed it all on some olive oil. Laid it on a baking sheet and then baked it for about 30 minutes or so, flipping over once. How easy can it get?

I let them cool about a minute before munching on them. They were so good. I’ve definitely given up my bagged plantain chip habit. These are so much better!



Smoked Plantain Chips
 
Author:
Ingredients
  • 3 Green Plantains
  • 1.5 tbsp. olive oil
  • 1.5 tbsp. smoked paprika
  • sea salt
  • ½ tbsp. garlic powder
Instructions
  1. Preheat oven to 350
  2. Peel the plantains (use the linked how-to guide)
  3. Slice the plantains thinly on a diagonal
  4. In a large bowl, toss the plantains with the oil and spices
  5. Lay the plantain chips in a single layer on a baking sheet
  6. Bake in the oven for about 30 minutes, until crisp. Flip the chips half-way through the baking process and check on them toward the end to ensure that they aren't burning.
  7. Cool for a few minutes before eating.
  8. Enjoy!

smoked-plantain-chips.jpg

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About Hindy Garfinkel
  • Alex’ The Kosherolgist’

    Hindy, those plantain chips look awesome… awesome flavors

  • Shoshana Ohriner

    These sound great. I also buy bagged plantain chips but this inspires me to try making my own! What recipe do you use for tostones?

  • http://www.ronniefein.com/ Ronnie Fein

    These look great. Too bad I am allergic to bananas and plantains, I would have loved to taste!

  • mayihavethatrecipe

    Such a great alternative to the bagged plantain chips and these are baked instead of fried which is a bonus. Love cooking with plantains.

  • LilMissCakes

    So impressed that you made your own chips!

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