Roasted Chicken Wrapped in Ramps
Author: Hindy Garfinkel
Recipe type: Poultry, Main Course
- 1 package chicken pieces (I used drumsticks)
- salt
- fresh ground pepper
- 1 bunch of wraps (1 ramp per chicken piece)
- 1 tbsp. maple syrup
- 2 tsp. Dijon mustard
- 1.5 tbsp. olive oil
- 2 tsp. garlic paste
- 2 tsp. ginger paste
- Preheat the oven to 375.
- Wash and dry your chicken pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap each piece of chicken in a ramp and place in baking dish.
- In a small bowl, mix up the maple syrups, Dijon mustard, olive oil, garlic, and ginger.
- Brush the glaze mixture on to chicken. Pour any remaining mixture over the chicken.
- Sprinkle additional salt and pepper oven the chicken.
- Bake in the oven at 375 for about an hour. Check the chicken for doneness.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/06/roasted-chicken-wrapped-in-ramps.html
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