Baked Salmon with Ramps
Author: Hindy Garfinkel
Recipe type: Main Course, Fish
- 1½ lb. salmon filets
- juice of one lemon
- rind of ½ lemon
- 4 ramps, trimmed and chopped
- 2 cloves garlic, chopped
- 2 tbsp. honey
- 1 tbsp olive oil
- 2 tsp. sea salt
- 2 tsp. fresh ground pepper
- 1 tsp. red pepper flakes (optional)
- Preheat the oven to 375.
- Place the salmon in a baking dish
- Sprinkle the salmon with salt and pepper
- Mix together the lemon juice, olive oil and honey
- Stir in the chopped garlic
- Pour the mixture over the salmon
- Add the red pepper flakes (if desired)
- Sprinkle the chopped ramps and lemon rind all over the top of the salmon
- Bake the salmon at 375 for about 13 minutes - check on the salmon. You don't want to overcook it.
- I served this salmon over some wasabi microgreens, but you can serve however you'd like
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/06/baked-salmon-with-ramps.html
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