Wasabi Salmon Burger Wraps
Author: Hindy Garfinkel
Recipe type: Sandwich, Burger, Lunch, Main Course
- 12 oz cooked salmon or 2 - 6 oz cans of salmon
- 1 shallot, chopped
- 2 tsp. ginger paste
- 2 tsp. garlic paste
- 1 extra large egg
- 2 tbsp. wasabi
- 1 tbsp. mayonaisse
- ¾ cup corn flake crumbs
- 1 tsp. sesame oil
- 1 tsp. soy sauce
- 1 tsp. sriracha
- Tortillas (I had mine in brown rice tortillas, while my family likes flour tortillas)
- Avocados, sliced
- Baby Spinach Leaves
- In a medium mixing bowl, mash up the salmon with a fork
- Mix in the rest of the ingredients. Mix well.
- Form in to patties/burgers.
- Grill on a barbecue, or fry in a large fry pan on medium-high heat in one tablespoon of oil. The burgers should be lightly browned on both sides.
- Wrap up the burgers in a tortilla with additional wasabi or sriracha, some mayonnaise, some sliced avocado and spinach.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/06/wasabi-salmon-burger-wraps.html
3.2.1753