Creamy Vegan Dill Salad Dressing
Author: Hindy Garfinkel
Recipe type: Salad Dressing
Prep time:
Cook time:
Total time:
Serves: 6-8
- ½ cup cashews
- water for soaking
- ½ cup chopped fresh dill
- 1 shallot
- 2 cloves garlic
- 2 tsp. salt
- 2 tsp. fresh ground pepper
- ¾ cup water
- 2 tbsp. lemon juice
- ½ cup olive oil
- additional salt and pepper to taste
- Soak the cashews in water to cover for at least an hour.
- Drain and rinse the cashews.
- Place all of the ingredients except for the olive oil in a blender or food processor.
- Process the dressing. Slowly add in the olive oil with the processor or blender going.
- Transfer the dressing to a bottle.
- Store in refrigerator.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/06/creamy-vegan-dill-dressing.html
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