Frozen Cantaloupe Mojitos
Author: 
Recipe type: Cocktail
Serves: 2
 
Ingredients
  • ½ cantaloupe, cut up
  • 15 mint leaves
  • ½ cup simple syrup
  • ½ cup white rum (I also use Bacardi)
  • 1 cup ice cubes
  • juice of 2 limes
Instructions
  1. Cut up the cantaloupe and freeze the pieces for at least 3-4 hours
  2. Place the mint leaves, the cantaloupe, the lime juice and the simple syrup in the blender.
  3. Muddle the mixture a bit to bring out the flavor.
  4. Add in the ice cubes and rum.
  5. Blend until you reach desired consistency.
  6. Serve and garnish with extra mint leaves.
  7. Enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2013/06/frozen-cantaloupe-mojitos.html