Frozen Cantaloupe Mojitos
Author: Hindy Garfinkel
Recipe type: Cocktail
Serves: 2
- ½ cantaloupe, cut up
- 15 mint leaves
- ½ cup simple syrup
- ½ cup white rum (I also use Bacardi)
- 1 cup ice cubes
- juice of 2 limes
- Cut up the cantaloupe and freeze the pieces for at least 3-4 hours
- Place the mint leaves, the cantaloupe, the lime juice and the simple syrup in the blender.
- Muddle the mixture a bit to bring out the flavor.
- Add in the ice cubes and rum.
- Blend until you reach desired consistency.
- Serve and garnish with extra mint leaves.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/06/frozen-cantaloupe-mojitos.html
3.2.1753