Red Miso Braised Baby Bok Choy
Author: Hindy Garfinkel
Recipe type: side dish, vegetable
- 1 tbsp. coconut oil (you could also use peanut oil or canola oil)
- 1 tsp. sesame oil
- 1 shallot, chopped
- 2 tbsp. ginger, chopped
- 2 tbsp. garlic, chopped
- 5-7 medium heads of baby boy choy, washed and trimmed
- 2 tbsp. red miso
- ½ cup vegetable broth
- 2 tsp. tamari or soy sauce
- 2 tsp. red pepper flakes
- Heat up the oil in a large pan.
- Add in the shallot, garlic and ginger. Cook a few minutes to soften.
- Add the cut bok choy to the pan and sear on both sides - about two minutes.
- In a small bowl, mix the miso with the vegetable broth and the tamari.
- Pour miso mixture over the bok choy. Cover the pan for 2-3 minutes to cook the boy choy a little.
- Add red pepper flakes to taste.
- Remove from heat and serve.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/08/red-miso-braised-baby-bok-choy.html
3.2.2124