Kishka and Zucchini Towers
Author: 
Recipe type: Appetizer, Side Dish
 
From Starters & Sides Made Easy by Leah Scapira & Victoria Dwek
Ingredients
For the Zucchini:
  • 3 large zucchini, cut into ½-inch slices
  • ¼ cup olive oil
  • salt to taste
  • coarse black pepper to taste
Kishka
  • 2 cups flour
  • ½ cup breadcrumbs
  • ¼cup brown sugar
  • 1 Tbsp paprika
  • 2 tsp salt
  • ½ tsp black pepper
  • ⅔ cup cold water
  • ⅔ cup oil
Instructions
  1. Preheat oven to 350ºF. Line 2 baking sheets with parchment paper.
  2. Prepare the kishka: In a small bowl, combine flour, breadcrumbs, brown sugar, paprika, salt, and pepper.
  3. Stir in water and oil. Mold the mixture into a log that is the same width as your zucchinis. Freeze log for at least 15 minutes.
  4. Place zucchini rounds on one prepared baking sheet. Remove kishka from freezer and slice into ½-inch rounds. Place kishka rounds on second prepared baking sheet.
  5. Brush zucchini and kishka rounds with olive oil. Season with salt and pepper. Bake for 45-50 minutes until zucchini is tender and kishka and zucchini are golden on the edges.
  6. Remove from oven. Create towers by topping a kishka round with a zucchini round, another kishka round, and a second zucchini round.
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2013/09/starters-sides-made-easy-review-giveaway.html