3 lb corned turkey roast (If you can't get corned turkey where you live, you can substitute corned beef)
2 tbsp. pickling spice
1 onion, sliced
½ can whole berry cranberry sauce
¼ cup brown sugar
2 tbsp. white vinegar
2 tbsp. chopped rosemary
1 tbsp. chopped thyme
2 tsp. chopped ginger
2 tbsp. chili sauce
1 tbsp. chopped garlic
Instructions
Rinse the corned turkey roast.
Place the turkey in a large pot of water. Add the pickling spice and the onion. Bring the water to a boil. Turn down the heat and cover with a lid. Simmer for an hour to and hour and a half.
Preheat the oven to 375.
After the hour and a half, transfer the turkey roast to a baking pan.
Mix up the rest of the ingredients and pour over the turkey.
Bake in the oven for around 40 minutes.
Baste the turkey every 20 minutes with the sauce.
Remove from the oven. Let cool a few minutes.
Slice and serve.
Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/10/cranberry-glazed-corned-turkey-roast.html