Tomatillo Quiche
Author: Hindy Garfinkel
Recipe type: Brunch, Dinner, Breakfast
- 1 tbsp. oilve oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 6 tomatillos, chopped
- 3 cloves garlic, chopped
- 2 tsp. ground black pepper
- 3 tsp. salt
- 2 tbsp. chopped fresh cilantro
- 4 eggs
- 1 cup half and half
- 9" Deep Dish Pie Crust
- ¾ cup shredded cheese (I used a mixture of cheddar and monterey jack)
- additional salt and pepper as needed
- Preheat the oven to 375.
- Heat up the oil in a large saute pan. Saute the chopped veggies and spices for about 7 minutes, until softened.
- Beat the eggs with the half and half in a small mixing bowl.
- Sprinkle the shredded cheese in the bottom of the pie crust.
- Place the veggie mixture over the cheese.
- Pour over the egg mixture.
- Place the pie tin on a baking sheet and place in oven. Bake for around 35-40 minutes, until the egg has completely set.
- Cool for about 5-10 minutes before serving.
- Slice and enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/10/tomatillo-quiche.html
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