Carrot Ginger Latkes
- 6 carrots, peeled
- 1 small Idaho Russet potato, peeled
- 1 small onion, peeled
- 2 tbsp. fresh ginger
- 2 tbsp. cilantro
- 2 tsp. salt
- 2 tsp. ground pepper
- 2 tsp. garlic powder
- ½ cup flour
- 2 eggs
- oil for frying
- additional salt and pepper to taste
- Wash and peel the veggies.
- With the shredding blade on a food processor, shred the carrots, potato, onion, ginger and cilantro.
- Transfer everything to a large mixing bowl.
- Drain as much liquid as possible from the shredded vegetables.
- Mix in the salt, pepper, flour, garlic powder, flour and eggs.
- Heat up about an inch of oil in a large fry pan.
- Fry the latkes, carefully flipping as they began to crisp up.
- Drain the cooked latkes on a paper towel lined cooling rack.
- Sample the latke and adjust seasoning as needed.
- Serve with a latke topping of your choice.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/12/carrot-ginger-latkes.html
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