Gluten Free Oatmeal Chocolate Chip Caramel Cookie Bars
Author: Hindy Garfinkel
Recipe type: Drinks
Cuisine: gluten free
- 1 stick plus 6 Tbsp. softened butter
- ¾ cup brown sugar, packed
- ½ cup sugar
- 2 eggs
- 2 tsp. vanilla
- 1.5 cups Gluten Free Flour Blend (use one that includes xanthan gum in the ingredients)
- 1 tsp. gluten free Baking Soda
- 2 tsp. Cinnamon
- ½ tsp. salt
- 3 cups Gluten Free oats
- 1 cup Semi-Sweet Chocolate Chips
- 1.5 cups Caramel Bits
- 3 Tbsp. Heavy Cream
- 1 tsp. sea salt
- 1 tub of Pillsbury Gluten Free Chocolate Chip Cookie Dough
- Heat oven to 350.
- In a mixing bowl, cream the butter and sugars together. Bean in the eggs and vanilla.
- In a smaller bowl, mix the flour, baking soda, cinnamon and salt together.
- Add the dry ingredients to the creamed butter.
- Stir in the chocolate chips and the oats until well incorporated.
- Spray a 9x13 pan and press the oatmeal chocolate chip mixture in to the pan.
- Place the caramel bits and the heavy cream in a small sauce pan. Heat the pan to medium-high and stir frequently until well melted.
- Once everything is melted and mix well, remove from heat.
- Pour the caramel over the oatmeal chocolate chip mixture.
- Using a cookie scoop, spoon the chocolate chip cookie dough over the caramel layer.
- Bake in oven for around 27 minutes, until the top has an even brown tone.
- Cool completely before cutting. The bars will be gooey from the caramel.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/12/gluten-free-oatmeal-chocolate-chip-caramel-cookie-bars.html
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