Gluten Free Mocha Fudge Chocolate Chip Cookie Bars
Author: 
Recipe type: Dessert, Gluten Free
 
Ingredients
  • 1 tub of Pillsbury Chocolate Chip Cookie Dough
  • 1.5 cups Semi-Sweet Chocolate Chips
  • 1 can Sweetened Condensed Milk
  • 3 tbsp. Instant Espresso Powder
  • 2-3 tbsp. Toffee Bits (optional)
Instructions
  1. Press the cookie dough in to a sprayed 9x13 baking dish.
  2. Bake the cookie dough in the oven for about 11 minutes.
  3. Remove from oven and cool.
  4. While cookie layer bakes, prepare the fudge layer.
  5. In a heavy bottomed saucepan, mix the sweetened condensed milk with the chocolate chips and instant espresso powder. Cook over low heat until everything is melted and mixed together.
  6. Pour mocha mixture over the baked cookie dough.
  7. Sprinkle toffee bits over the mocha fudge mixture. (optional)
  8. Let pan cool.
  9. Place cookie bars in refrigerator to cool and set. Should take 2-3 hours.
  10. Slice and enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2013/12/gluten-free-mocha-fudge-chocolate-chip-cookie-bars.html