Sriracha Chex Mix
Author: Hindy Garfinkel
Recipe type: Snack, Gluten Free
- 6 cups Rice Chex
- 6 cups Corn Chex
- 1 cup roasted unsalted cashews
- 1 cup roasted peanutes
- 1 cup toasted almonds slivers
- 1 stick of butter, melted
- ⅓ cup Sriracha
- ¼ cup tamari or soy sauce
- 2 tsp. sesame oil
- 4 cloves garlic
- 3-4 inch piece ginger, peeled
- Preheat oven to 250
- In a large mixing bowl, combine the dry cereals and the nuts.
- In a smaller bowl, combine the melted butter, tamari, sriracha and the sesame oil.
- Puree the garlic and ginger in a food processor and then mix in to the sriracha mixture.
- Stir the melted butter and sriracha mixture in to the cereal mixture and stir well, making sure that all nuts and cereal pieces are coated well.
- Transfer to rimmed baking sheets.
- Bake in the oven for an hour, stirring every 15 minutes.
- Remove from oven and allow to cool.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2014/01/sriracha-chex-mix.html
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