Pan-Seared Miso Glazed Salmon
Author: 
Recipe type: Fish, Dinner
 
Ingredients
  • Around 1 lb. Salmon
  • sea salt
  • ground pepper
  • 2 tbsp. shiro miso
  • 2 tbsp. brown sugar
  • 1 tbsp. minced ginger
  • 1 tbsp. minced garlic
  • 2 tsp. tamari
  • 2 tsp. sriracha
  • 1 tbsp. olive oil or grapeseed oil
Instructions
  1. Wash your salmon and dry with a paper towel.
  2. Sprinkle salt and fresh ground pepper on both sides of the salmon
  3. In a small bowl, mix up the miso, brown sugar, ginger, garlic, tamari and sriracha.
  4. Heat up a large skillet on medium-high heat. Add in the oil.
  5. When the oil is hot add the salmon, skin-side down.
  6. While the salmon cooks, brush the miso glaze over the salmon. Cook the salmon on each side for about 4 minutes.
  7. Carefully flip over. After around 4 minutes on each side, the salmon will just be cooked through. Do not overcook.
  8. Serve with your favorite stir-fried vegetables, rice or other side dish.
  9. Enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2014/02/pan-seared-miso-glazed-salmon.html