Stir salt, pepper and corn starch in to the potatoes
In the food processor, process together the black beans, chili powder, cheese and chiles. Stir in the corn. Transfer to a small mixing bowl.
Take a tablespoon of the potato mixture and place in the palm of your hand. Dab a teaspoon of the bean/cheese mixture and place in the center of the potatoes. Shape the potatoes around the bean mixture and form in to a traditional tater tot mixture. Repeat until you have used up your potatoes.
Heat up the oil, about a 1-inch deep, in a fry pan.
Pan fry the tots until browned.
Transfer the tots to a baking sheet lined with a cooling rack.
Bake the tots until desired crispness.
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2014/01/nacho-stuffed-tater-tots.html