Baked Rutabaga French Fries
Author: Hindy Garfinkel
Recipe type: Sides, Appetizer, Low-Carb
Serves: 4-6
- 2 Large Rutabagas
- 2 tbsp. olive olive oil
- 2 tsp. sea salt
- 2 tsp. ground pepper
- additional herbs as spices
- Preheat oven to 400
- Wash and peel rutabaga
- Slice in to preferred french fry shape
- Toss french fries with olive oil and spices
- Bake for around 20-25 minutes until the fries get crispy
- Serve with ketchup or other dipping sauce.
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2014/02/baked-rutabaga-french-fries.html
3.2.2124