Massaged Kale and Persimmon Salad
Author: 
Recipe type: Salad
 
Ingredients
For the Salad:
  • 4-5 cups of Tuscane Kale, stems removed, cut up
  • 1 small head of radicchio, chopped
  • 2 small heads of endive, chopped
  • 2 persimmons, peeled and sliced or subed
  • chèvre goat cheese
  • sea salt
Salad Dressing
  • Juice of 1 Lemon
  • ⅔ cup olive oil
  • 2 tsp. dijon mustard
  • salt
  • ground pepper
  • 2 tsp. maple syrup
Instructions
For the salad
  1. Place the washed, cut and stemmed kale in a large bowl
  2. Sprinkle a small amount of sea salt over the kale
  3. With your hands, massage the kale for a few minutes to break down and soften the kale. You can see how I did it here.
  4. Once the kale is ready, add in the chopped radicchio and endive
  5. Add in the persimmons and goat cheese
  6. Mix up the dressing ingredients in a separate container and shake well
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2014/02/massaged-kale-and-persimmon-salad.html