Lemon Ginger Martini
Author: 
 
Ingredients
Lemon Ginger Simple Syrup
  • Juice of 4 lemons
  • Zest of 1 lemon
  • 2 inches of ginger, peeled and cut up
  • ½ cup sugar
  • ½ cup water
Lemon Ginger Martini (for 2)
  • Ice
  • ½ cup Gin
  • ⅓ cup Lemon Ginger Simple Syrup
  • Sugar to rim the glasses
  • Extra lemon zest strips for garnish
Instructions
Lemon Ginger Simple Syrup
  1. Juice the 4 lemons
  2. In a small sauce pan, mix the lemon juice with the ginger, the water and the sugar
  3. Heat to medium and let the sugar dissolve
  4. Once the sugar has dissolved, remove from flame
  5. Strain the syrup in to a bowl and let cool completely
Lemon Ginger Martini
  1. Rim martini glasses with sugar. Wet the rim of the martini glasses and place the rim of the glass on a plate of sugar to coat the rim,
  2. Place ice in the martini shaker
  3. Add ⅓ cup of the simple syrup and ½ cup gin to the shaker. Shake well.
  4. Pour in to prepared martini glasses.
  5. Garnish with extra lemon zest (optional)
  6. Drink up and enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2014/02/lemon-ginger-martini.html