Arugula Pesto
- 3.5 cups of arugula leaves (you can include some of the stems), washed
- 3 cloves garlic
- ½ cup toasted pine nuts
- juice of 1 lemon
- 2 tsp. salt
- 2 tsp. fresh ground pepper
- ¾ cup olive oil
- additional salt and pepper to taste
- Place everything except for the olive oil in to the bowl of a food processor.
- Process everything then slowly pour in the olive oil until everything is processed and mixed together.
- Taste the pesto and add additional salt and pepper as needed.
- Enjoy! Add this pesto pasta or use as a pizza topping. The options are endless.
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2014/10/arugula-pesto.html
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