Golden Beet Latkes
- 3 golden beets
- 2 small onions
- 2 tbsp. fresh dill, chopped
- 2 cloves garlic, chopped
- 6 tbsp. almond flour, (you can also use regular all-purpose flour)
- 1 egg
- 3 tsp. salt
- 2 tsp. fresh ground pepper
- Additional salt and pepper to taste
- Oil for frying
- - See more at: https://confident-cook.com/2014/12/golden-beet-latkes.html#sthash.8QM4ZrrJ.dpuf
- Wash, peel and quarter the beets
- peel and quarter the onions
- Using the shredding disc on your food processor, shred the beets and onions.
- Transfer to a large mixing bowl and add the rest of the ingredients
- Mix everything together well
- Form beet mixture in to thin patties and fry in hot oil until browned on both sides.
- Drain on paper towels.
- Serve with some sour cream and dill or a lemon aioli.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2014/12/golden-beet-latkes.html
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