Dirty Chai Frappé
Author: Hindy Garfinkel
Serves: 2-3 servings
- 1 cup cold brew coffee
- 1 cup water
- 3 chai tea bags
- 2 tbsp. maple syrup
- ⅓ cup almond milk
- Freeze the cold brew coffee in ice cube trays
- Boil the water and brew the tea in the water. Stir in some maple syrup and chill.
- When both the coffee is frozen and tea is chilled, place in blender and blend with some almond milk.
- Serve and enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2015/08/dirty-chai-frappe.html
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