Cabbage & Corned Beef Latkes
- 1 large yellow onion, peeled
- 1 small cabbage, cored
- 1 large russet potato, peeled
- ¾ lb sliced corned beef (deli style)
- 3 large eggs
- 4 tbsp. flour
- 3 tsp. salt
- 3 tsp. fresh grated black pepper
- Additional salt and pepper to taste
- oil for frying
- With the shredding disc of a food processor, shred the onion, cabbage and potato together
- Place the shredded mixture in a towel and carefully squeeze out as much of the starchy liquid as possible. Transfer the mixture to a mixing bowl.
- Shred up the corned beef with a knife. Add it to the mixing bowl.
- Stir in eggs, flour, salt and pepper.
- Heat up a large fry pan on medium-high heat.
- Add in the vegetable oil and let the oil heat up.
- Form the latke mixture in to patties and fry on medium-high heat until brown around the edges. Flip and continue to fry until browned on both sides.
- Drain a paper towel lined cooling rack.
- Serve with horseradish sauce.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2015/12/cabbage-corned-beef-latkes.html
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