Sweet Potato & Fennel Latkes
Author: 
 
Ingredients
  • 2 sweet potatoes
  • 2 fennel bulbs
  • 1 onion
  • 3 cloves of garlic
  • 2 tsp. salt
  • 2 tsp. ground black pepper
  • 3 eggs
  • 4 tbsp. all purpose flour or gluten free flour
  • additional salt and pepper to taste
  • canola oil for frying
Instructions
  1. Shred all of the veggie in your food processor with a grating disc, or shred by hand
  2. Squeeze out as much liquid as possible
  3. Mix everything together in a large bowl with the salt, pepper, eggs and flour
  4. Heat a large fry pan on medium high. Add oil to pan.
  5. Form mixture into small thin patties and fry in oil. About two minutes per side, until evenly brown and crispy.
  6. Drain on a cooling rack or on paper towels.
  7. Serve with sour cream or other topping.
  8. Enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2016/12/sweet-potato-fennel-latkes.html