Spiced Beet Latkes with Za'tar Labneh Dip
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Ingredients
  • For the Latkes
  • 7 small beets
  • 1 onion
  • 4 cloves garlic
  • 2 medium potatoes
  • 3 tsp. Whole Spice Turkish Spice Mix (Cumin Toasted, Garlic, Coriander Toasted, Onion, Sea Salt, White Pepper, Parsley, Turmeric, Green Cardamom)
  • 3 large eggs
  • 2 tsp. kosher salt
  • 2 tsp. ground black pepper
  • Oil for frying
  • For the Labneh dip
  • 3 tbsp. Labneh (you can sub Greek Yogurt)
  • 3 tsp, za'tar
  • oil for drizzling - about 2 tsp.
Instructions
  1. Peel all the veggies. It helps to wear gloves
  2. Shred all the veggies in a food processor
  3. Transfer everything to a bowl
  4. Squeeze out as much liquid as possible
  5. Mix in the eggs, flour, salt, pepper and spices
  6. Heat oil in fry fry pan over medium-high heat
  7. Add mixture to pan - a couple tablespoons at a time, forming the latkes
  8. Fry on each side for a couple minutes - until crispy
  9. Drain on a paper towel lined baking sheet with a cooling rack on top
  10. Place labneh in a dish and sprinkle with za'tar. Drizzle with olive oil
  11. Serve and enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2018/12/spiced-beet-latkes-with-zatar-labneh-dip.html