Spiced Beet Latkes with Za'tar Labneh Dip
- For the Latkes
- 7 small beets
- 1 onion
- 4 cloves garlic
- 2 medium potatoes
- 3 tsp. Whole Spice Turkish Spice Mix (Cumin Toasted, Garlic, Coriander Toasted, Onion, Sea Salt, White Pepper, Parsley, Turmeric, Green Cardamom)
- 3 large eggs
- 2 tsp. kosher salt
- 2 tsp. ground black pepper
- Oil for frying
- For the Labneh dip
- 3 tbsp. Labneh (you can sub Greek Yogurt)
- 3 tsp, za'tar
- oil for drizzling - about 2 tsp.
- Peel all the veggies. It helps to wear gloves
- Shred all the veggies in a food processor
- Transfer everything to a bowl
- Squeeze out as much liquid as possible
- Mix in the eggs, flour, salt, pepper and spices
- Heat oil in fry fry pan over medium-high heat
- Add mixture to pan - a couple tablespoons at a time, forming the latkes
- Fry on each side for a couple minutes - until crispy
- Drain on a paper towel lined baking sheet with a cooling rack on top
- Place labneh in a dish and sprinkle with za'tar. Drizzle with olive oil
- Serve and enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2018/12/spiced-beet-latkes-with-zatar-labneh-dip.html
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