Kimchi Potato Latkes
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Ingredients
  • 2 potatoes, peeled
  • 1 small carrot, peeled
  • 1 small onion, peeled
  • 1 cup kimchi
  • 3 scallions, chopped
  • 2 tsp. salt
  • 1 tsp. pepper
  • 2 eggs
  • ⅓ cup flour
  • oil for frying
Instructions
  1. Shred the potatoes, carrots and onions in food processor
  2. Separately, chop the kimchi in food processor
  3. Mix the veggies with the kimchi in a mixing bowl
  4. Add in the scallions, salt, pepper, eggs and flour
  5. Heat up the oil in a pan on medium high
  6. Form into latke patties and fry - a few minutes on each side until crisped up
  7. Drain on cooling rack and paper towel lined baking sheet
  8. Enjoy with your favorite latke topping
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2018/12/kimchi-potato-latkes.html