Honey Sriracha Glazed Tofu
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Ingredients
  • 1 block of extra firm tofu, drained well
  • 3 tbsp. sriracha
  • 3 tbsp. honey or agave for a vegan substitute
  • 1 tbsp. soy sauce or tamari
  • 1 tbsp. vegetarian oyster sauce (omit if you can't find it)
  • 2 tsp. crushed garlic
  • 2 tsp. ginger paste
  • 2 tsp. sesame oil
  • ½ tbsp. toasted sesame seeds
  • 2 tbsp. chopped scallions
Instructions
  1. Preheat oven to 385.
  2. Drain the block of tofu. Cut the tofu in to around 6-8 pieces. I sliced the tofu block in thirds crosswise and then sliced each of those pieces in thirds.
  3. Lay the pieces on a baking sheet.
  4. Mix up the rest of the ingredients, except for the scallions and sesame seeds, in a small bowl.
  5. Brush the sauce mixture over the tofu, distributing it evenly.
  6. Let the tofu marinate for around 20-30 minutes.
  7. Bake in the oven for 10 minutes.
  8. Flip the pieces over and bake for another 10 minutes.
  9. Garnish with chopped scallions and sesame seeds.
  10. Enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2013/04/honey-sriracha-glazed-tofu.html