Homemade Corn Nuts
Recipe type: Snacks
  • 1 bag of Maize Mote Pelado - Giant White Corn
  • 2 tbsp. Salt
  • ¼ cup vegetable oil
  • Additional spices as desired
  1. Soak the corn in water for around 8-10 hours or so. If you soak any longer, it will start to smell pretty awful.
  2. Preheat oven to 400
  3. Drain the corn.
  4. In a large bowl, toss the corn in the oil and sprinkle salt over it.
  5. Place the corn in a single layer on a baking sheet.
  6. Place in oven. Stir the corn around every 5-7 minutes. Remove from the oven after around 25-30 minutes or when corn looks toasted. Don't let them burn.
  7. Let cool a few minutes and then taste. Add more salt or other spices as necessary.
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2012/06/homemade-corn-nuts.html