Coffee-Oreo Ice Cream
Author: Hindy Garfinkel
Recipe type: Dessert, Ice Cream, Frozen
- 1 cup milk
- ¾ cup sugar
- 3 teaspoons instant espresso powder
- ¼ cup very strong coffee/espresso (ice cold)
- 2 cups heavy cream
- 2 teaspoons vanilla extra
- broken up sandwich cookies (I used Trader Joe's chocolate Joe Joe's) - About 20 or so, maybe more.
- In a bowl, whisk the milk, sugar, coffee, and espresso powder to combine.
- Whisk in the heavy cream and the vanilla.
- Pour into the ice cream maker. Turn the machine on.
- Let it run a good 20 minutes.
- Watch it thicken up and turn into ice cream.
- Toss in the cookie pieces. Let it run another 5-10 minutes.
- When done, it will be like soft ice cream. Think Carvel. You can enjoy it now, or you can let it freeze and harden a bit more. Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2010/05/coffee-oreo-ice-cream.html
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