Mushroom and Leek Savory Bread Pudding
Author: 
Recipe type: Casserole
 
Ingredients
  • 3 tbsp. butter
  • 1 tbsp. olive oil
  • 1 onion, chopped
  • 5 cloves garlic, chopped
  • 4 leeks, cleaned and sliced in to thin rounds
  • 15 oz. baby bella mushrooms
  • 1 tbsp. salt
  • 2 tbsp. fresh tarragon, chopped
  • 1 tbsp. fresh thyme, chopped
  • 3 tsp. ground black pepper
  • 2 tbsp. fresh parsley, chopped
  • 6 large eggs
  • ¾ cup vegetable broth
  • 2 cups half & half
  • ½ cup parmesan cheese
  • 2 cups cheddar and jack shredded cheese blend
  • additional salt and pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. paprika
  • 1 tsp. red pepper flakes
  • 3 cups cubed pumpernickel bread, crusts removed
  • 3 cups cubed italian bread, crusts removed
  • olive oil spray
Instructions
  1. Preheat the oven to 350°F.
  2. Heat up the olive oil and butter in a large sauté pan.
  3. Add in the onions, garlic and leeks and sauté for about 3-5 minutes.
  4. Add in the sliced mushrooms and cook for another few minutes.
  5. Stir in the fresh herbs, salt and pepper and cook another two minutes.
  6. Cook until all of the veggies have softened. Remove from heat and set mixture aside.
  7. While the veggies cook, you can quickly prep the bread cubes and get to work on those.
  8. Spray a large baking sheet with olive oil spray.
  9. Place the bread cubes on the baking sheet and bake for about 10-15 minutes, or until the bread cubes start to brown.
  10. Remove from oven and set aside.
  11. In a large mixing bowl, mix together the eggs, broth, half and half, additional spices, half of the parmesan cheese and half of the shredded cheese.
  12. Add the lightly toasted bread cubes to the egg mixture.
  13. Stir the vegetable mixture into the egg mixture.
  14. Let the mixture sit for about 20 minutes.
  15. Pour the mixture in to a 9"x13" pan.
  16. Sprinkle over the remaining cheeses.
  17. Bake in oven for about 25-30 minutes or until pudding is set and cheese starts to bubble and brown.
  18. Remove from oven and let sit a bit before serving.
  19. Enjoy!
Recipe by Confident Cook, Hesitant Baker at http://confident-cook.com/2013/05/savorybreadpudding.html