Vegetables+Pasta+Seitan=Dinner

I promised I would a post something on the blog using the seitan. I am sticking to that promise.

My daughter saw me pull the seitan log out of the fridge and got nervous. She asked me if it was food. She politely whispered in my ear that the log o’ fake meat “looks like poop.” She’s right. It doesn’t look pretty. What’s a mom to do? If that isn’t a ringing endorsement, then I don’t know what is!

Tonight’s dinner was easy and tasty. I fooled everyone with the seitan! Even my super picky 8-year-old who complained about the look of the seitan, boldly said that this fake meat stuff was “really yummy!” She picked out all the seitan pieces from the vegetables and ate it. My 3-year-old also gobbled the seitan up.

I had some fresh basil that I had to use. So I quickly threw some basil, garlic, olive oil, and pine nuts into the Cuisinart and chopped away until it became a yummy pesto. I tossed some whole grain pasta into some boiling water and got to work.

In a pot, I sauteed up some garlic, tossed in the cubed seitan (about half a log), threw in some sliced mushrooms, zucchini, peas, and a can of chopped tomatoes. Added in about half a cup of the pesto. Tossed in some shredded Parmesan. Steamed up some broccoli – dinner was done! Under 30 minutes, and I had dinner on the table! Woohoo! None of it came from a freezer! Go me! I highly recommend a dinner like tonight.


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