Grain Free Collard Green Burritos
- Collard Green Leaves (1 per burrito)
- 1 tbsp. olive oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1 red pepper, chopped
- 8 oz. mushrooms, chopped
- 1 can black beans, rinsed and drained
- 2 plum tomatoes, chopped
- 2 tsp. cumin
- 2 tsp. salt
- 2 tsp. pepper
- 2 tsp. chili powder
- 1 tsp. red pepper flakes (optional)
- Wash and trim the stems off of the collard green leaves.
- Bring some salted water to a boil in a small saucepan and add the washed and trimmed leaves to the pot. Steam the leaves for just a few minutes.
- Heat up the olive oil in a large saute pan.
- Add the onions and garlic and saute for a few minutes.
- Add the rest of the ingredients and cook another 5-7 minutes. The veggies should be soft.
- Lay a collard green leaf on a flat surface.
- Place around three tablespoons of filling in the center of a leaf.
- Wrap the collard green around the filling, like a burrito. Folding the sides in first and then rolling up.
- Serve with a salad.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/07/grain-free-collard-green-burritos.html
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