Butternut Squash & Kale Latkes
- 1 medium butternut squash, peeled and cut up in chunks for the food processor
- 3 shallots
- 3 heaping cups of cut up Tuscan Kale, washed and stemmed
- 3 tsp. salt
- 2 tsp. freshly ground black pepper
- 3 extra large eggs
- 4 tbsp. flour (all purpose or your favorite gluten free blend}
- additional salt and pepper as needed
- oil for frying
- Peel and chunk up the butternut squash. Shred with shredding disc in food processor.
- Add the shallots to the processor.
- Transfer both to a large mixing bowl.
- Chop up the kale in the food processor and then add to squash mixture.
- Squeeze any liquid out of the kale/squash mixture
- Stir in salt, pepper, flour and eggs
- Form in to latke patties and fry - flipping once when browned on each side
- Drain and cool on a paper towel lined cooling rack
- Serve with some goat cheese
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2015/12/butternut-squash-kale-latkes.html
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