Sweet Potato & Fennel Latkes
- 2 sweet potatoes
- 2 fennel bulbs
- 1 onion
- 3 cloves of garlic
- 2 tsp. salt
- 2 tsp. ground black pepper
- 3 eggs
- 4 tbsp. all purpose flour or gluten free flour
- additional salt and pepper to taste
- canola oil for frying
- Shred all of the veggie in your food processor with a grating disc, or shred by hand
- Squeeze out as much liquid as possible
- Mix everything together in a large bowl with the salt, pepper, eggs and flour
- Heat a large fry pan on medium high. Add oil to pan.
- Form mixture into small thin patties and fry in oil. About two minutes per side, until evenly brown and crispy.
- Drain on a cooling rack or on paper towels.
- Serve with sour cream or other topping.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2016/12/sweet-potato-fennel-latkes.html
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