Lemon Oregano Baked Salmon
- 2½ Lemons
- 6 Sprigs Fresh Oregano
- 8 cloves of garlic, chopped
- 1 lb. Salmon Filet
- 1.5 tbsp. Olive Oil
- 2 tsp. salt
- 2 tsp. fresh ground pepper
- Slice on of the lemons in rounds and lay in a 9x13 baking pan.
- Lay three of the oregano sprigs over the lemon slices. Sprinkle half of the garlic over the oregano and lemon.
- Wash and dry the salmon and place the salmon over the lemon and oregano.
- Sprinkle the salmon with salt and pepper.
- Squeeze the juice of of one lemon over the salmon. Pour over the olive oil.
- Chop up the remaining leaves of oregano and sprinkle over the salmon, along with the garlic.
- Cover the salmon and let marinate for at least 20 minutes.
- Preheat oven to broil.
- Broil the salmon for around 15 minutes. Fish should be done by then.
- Serve over rice with a salad on the side.
- Enjoy!
Recipe by Confident Cook, Hesitant Baker at https://confident-cook.com/2013/04/lemonoreganosalmon.html
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