On a recent visit with my parents, we strolled through the various food vendors at Chelsea Market. We happily came upon the Italian market where my parents were thrilled with the many goodies there. One thing they picked up was some Farro. Farro is a wonderful grain that is native to Italy. I wish it was gluten free so more people could enjoy it! It is very similar in texture to barley in the way it cooks up and has a similar nutty mouth feel.
Preheat the oven to 350.
In a large roasting pan, place the carrots as well as some foil wrapped garlic and shallots and place in the oven.
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Challah and Bread: