Vegetarian Lentil Sloppy Joes

Lentil Sloppy Joes

I was browsing through the grocery store the other day, and I came across an end cap that held rows and rows of Manwich. I haven’t had that stuff in years, if ever. A while back though, I made some homemade sloppy joes for the kids and they were a big hit, if a bit messy. I don’t know which part they liked more – the saucy hands or the taste of the saucy meat.

Anyhow, Sloppy Joes brings back some good food memories. Not eating meat anymore, I decided to turn it in to a vegetarian treat and use lentils as my base. It turned out really great!



Vegetarian Lentil Sloppy Joes
Ingredients:

1 large onion, chopped
1 tbsp. olive oil
5 cloves of garlic, chopped
1/2 cup red pepper, chopped
1/2 cup green pepper, chopped
1 stalk celery, chopped
1/2 10 oz. package of mushrooms, chopped
1 can of lentils, drained and rinsed
1/4 cup vegetable broth
1 can of diced tomatoes
2 tsp. chili powder
1/2 cup of tomato sauce
1/3 cup ketchup
1 tbsp. vegan Worcestershire sauce
1 tsp. cayenne
2 tsp. salt
2 tsp. ground pepper

Hamburger Buns or Kaiser Rolls for serving
Cole Slaw (optional) for serving in the Sloppy Joe’s

Directions:

Heat a large sauce pan over medium-high heat. Add in the oil.

Add in the chopped onions and cook until soft.

Add in the garlic, peppers, celery and mushrooms. Cook a few minutes.

Add in the lentils and the broth and cook a minute.

Add in the rest of the ingredients and cook 5-10 minutes. Let it come to a boil and then simmer for about 5 minutes.

Lentil Sloppy Joes

Spoon mixture over some slightly hollowed out kaiser rolls. I like topping mine with a bit of coleslaw for a tangy crunch!

Yum! Enjoy!

Vegetarian Lentil Sloppy Joes
 
Author:
Ingredients
  • 1 large onion, chopped
  • 1 tbsp. olive oil
  • 5 cloves of garlic, chopped
  • ½ cup red pepper, chopped
  • ½ cup green pepper, chopped
  • 1 stalk celery, chopped
  • ½ 10 oz. package of mushrooms, chopped
  • 1 can of lentils, drained and rinsed
  • ¼ cup vegetable broth
  • 1 can of diced tomatoes
  • 2 tsp. chili powder
  • ½ cup of tomato sauce
  • ⅓ cup ketchup
  • 1 tbsp. vegan Worcestershire sauce
  • 1 tsp. cayenne
  • 2 tsp. salt
  • 2 tsp. ground pepper
  • Hamburger Buns or Kaiser Rolls for serving
  • Cole Slaw (optional) for serving in the Sloppy Joe's
Instructions
  1. Heat a large sauce pan over medium-high heat. Add in the oil.
  2. Add in the chopped onions and cook until soft.
  3. Add in the garlic, peppers, celery and mushrooms. Cook a few minutes.
  4. Add in the lentils and the broth and cook a minute.
  5. Add in the rest of the ingredients and cook 5-10 minutes. Let it come to a boil and then simmer for about 5 minutes.
  6. Spoon mixture over some slightly hollowed out kaiser rolls. I like topping mine with a bit of coleslaw for a tangy crunch!
  7. Enjoy!

 

Lentil Sloppy Joes
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