Curry Turkey Burgers

The hubster did the Trader Joe’s shopping this weekend, and excitedly brought home a package of ground turkey. I’m not usually a fan of turkey, so I kind of shoved it to the back of the fridge.  Today was the day. Had to use it or freeze it. Burgers sounded good for today. I’ve been on a curry kick and these burgers hit the spot. I served these with some curried sauteed onions and mushrooms and broccoli on the side, but they would be excellent with a side of  baked sweet potato fries.

Curry Turkey Burgers

1 lb. ground turkey
1 small onion, chopped
1 tbsp. garlic paste
1 tbsp. ginger paste
2 scallions, chopped
1 egg
1/2 cup bread crumbs
2 tsp. dried coriander
1 tbsp. curry powder

Mix all the ingredients in a medium bowl.

Form into patties. This recipe mkde me around 8 small burgers.

Fry the burgers on medium-high for a few minutes on each side. Transfer to a 425 degree oven to finish cooking, around 15 minutes.


About Hindy Garfinkel


  1. What a creative way to use ground turkey – so full of delicious flavor! Thanks for sharing this with us at the Hearth and Soul Hop!

  2. Hi Out of Town Mom,
    This is such an easy yet amazing recipe.Never tried something like this with turkey!

    Found you thru the Hearth and Soul Blog Hop…you do have a lovely space in here!I have an event going on at my drop in soemtime and take a look:)


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