Easy Rib Steak

C is for Cow.

B is for the beef that comes from cow. I was a vegetarian for over 10 years. Then one day, I had an extreme craving for my mom’s brisket. I haven’t been a vegetarian since. I can’t say I love meat, but I do crave meat every once in a while.

One Thursday evening, while doing my pre-shabbat shopping, these pretty rib steaks looked perfect for dinner. Much dinner than the omelette that was planned. Steak is even easier than omelettes. Just marinade and broil. If you are extra good, you can have a salad alongside that steak.

The marinade I created on the fly for 2 rib steaks is as follows:

1/4 cup of worcestershire sauce

2 tablespoons of dijon mustard

2 tablespoons of garlic
5 cloves of garlic, crushed

Stir the mixture up. Spread over the steaks. Let it sit for a half hour. Broil.


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