Kohlrabi, Apple and Carrot Slaw

I love this time of year. As the season changes, so does my palate. I look forward to every Tuesday as I go to pick up my CSA box. We’re still getting some sweet corn and tons of tomatoes, the apples are starting to come in and the greens are coming back. This past week, we had some fabulous kohlrabi and granny smith apples in the box.

I love the crunch of kohlrabi and it goes so well with apple. I decided to make a slaw out of it. We were having veggie burgers for dinner and I knew this simple slaw would top them well.

I julienned some carrots, apple, and kohlrabi. I also cut some of it into matchsticks. I then tossed everything with some fresh lemon juice, olive oil, salt and pepper. I let it sit for a bit at room temperature before eating. Delicious! Perfectly crisp and great as a side dish or as a sandwich topper,

I think I’m going to serve some of the leftovers with sloppy joes this week!

Simple salad success!

Kohlrabi, Apple and Carrot Slaw

 

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Author: Hindy Garfinkel

Ingredients

• 1 kohlrabi, peeled
• 1 large carrot, peeled
• ¾ Granny Smith apple, peeled
• 1 tbsp. olive oil
• Juice of 1 small lemon
• 2 tsp. salt
• 2 tsp. fresh ground black pepper

Instructions

1. Using a julienne peeler, cut up the veggies into matchsticks. You can also use a knife to cut the veggies up.
2. Mix together in a bowl with the lemon juice and olive oil. Add the salt and pepper to taste.
3. Serve and enjoy!

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