It’s the final countdown to Passover! The food has been purchased, the counters have been covered and chicken soup has been made. I’m ready for Passover to start. Who’s with me on this? I decided to get a head start and kashered my kitchen a few days early. I get a bit neurotic when it comes to planning and tend to be an early bird with everything. I feel like I can breathe now.
I wanted to share with you some Passover friendly recipe ideas that may be of interest to you. I will be sharing more Passover treats with you throughout the week so stay tuned!
Baked Salmon with a Cumin Rub
Baked Salmon Patties
Braised Chicken in White Wine Sauce
Braised Turkey with Root Veggies
Caramelized Mushroom and Onion Quiche
Parmesan Crusted Tilapia – (substitute Passover bread crumbs)
Quinoa Veggies Burgers – (In place of the rice flour, use Passover bread crumbs)
Spinach and Walnut Pesto
Vegetable Casserole – (substitute Passover bread crumbs for the panko)