Meatless Monday: Baked Salmon Patties

So it’s kind of meatless. Does fish count? In searching around through other Meatless Monday recipes, I came across many posts that included fish. I hope you like this.

I make salmon patties about once a month. If I don’t have leftover baked salmon, I like to use the canned salmon from Costco, the Kirkland brand. It’s boneless and skinless and tastes very good.

Baked Salmon Patties
Ingredients:

1 can of salmon or use leftover baked salmon
1/2 cup chopped onion
2 cloves garlic, minced
2 tsp. dried, mixed herbs (I like using an Italian seasoning)
1 egg
1 tbsp. horseradish sauce
1/4 cup bread crumbs (or to desired consistency)

Preheat oven to 425.

Spray a baking sheet with oil spray.

Mix up all the ingredients in a mixing bowl. Form patties into balls and flatten. I get about six small patties from this mixture. Place on baking sheet and bake for 10 minutes. Flip and bake for another 5-7 minutes. Enjoy!