So it’s kind of meatless. Does fish count? In searching around through other Meatless Monday recipes, I came across many posts that included fish. I hope you like this.
I make salmon patties about once a month. If I don’t have leftover baked salmon, I like to use the canned salmon from Costco, the Kirkland brand. It’s boneless and skinless and tastes very good.
Baked Salmon Patties
Ingredients:
1 can of salmon or use leftover baked salmon
1/2 cup chopped onion
2 cloves garlic, minced
2 tsp. dried, mixed herbs (I like using an Italian seasoning)
1 egg
1 tbsp. horseradish sauce
1/4 cup bread crumbs (or to desired consistency)
Preheat oven to 425.
Spray a baking sheet with oil spray.
Mix up all the ingredients in a mixing bowl. Form patties into balls and flatten. I get about six small patties from this mixture. Place on baking sheet and bake for 10 minutes. Flip and bake for another 5-7 minutes. Enjoy!
![IMG_0706](https://i0.wp.com/farm6.static.flickr.com/5291/5569115315_d9d0a55ca6_m.jpg?resize=240%2C160)