I’m so happy that Passover is over. I had a wonderful holiday, but the long week of holidays left me exhausted. I didn’t really want to look at food. While some people turn to pizza or pasta for their first bite of leavened breads, my first must-have is always some warm Basmati rice. I rarely crave bread or pasta. Rice is something I could eat any day.
I decided to go with the Lemongrass Basil option first. I love Thai curries. Because these sauces are dairy or certified as made on dairy equipment, these could only be prepared with vegetarian proteins in my kosher home. If you don’t keep kosher though, the options are endless. The Lemongrass Basil would be perfect with seafood or chicken. I prepared this dish with tofu and vegetables. The directions were easy to follow and dinner was perfect. It was ready to go in less than 10 minutes! How awesome is that! The Lemongrass Basil sauce is so flavorful and seeped in to the veggies and tofu very well.Last, I tried the Tikka Masala sauce packet. I sauteed some veggies and tofu with onion and garlic. When the veggies were ready, I poured in the sauce. I had rice ready to go. Dinner took around 10 minutes to prepare. The veggies and tofu were great. The Tikka Masala has a nice heat level to it, with a bit of underlying sweetness.



